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🥝 Sous Chef

University of Buffalo - Campus, Dining | Buffalo, United States | Posted June 14, 2026

Job Description

Job Description



Job Classification

Cook I



Status

Probationary Full-Time UnionMay incur lay-offs during University recess periods



FLSA Status

Full-Time, Non-Exempt, Hourly



Starting Rate

$22.72/hr (Union Employees: See Appendix “A” of Union contract



Benefits

Benefits Included



Present Schedule



Note that stated hours and days may vary – Mandatory overtime, as required, in the Union Contract


























Position Summary

Provide exceptional service for University at Buffalo’s Campus Dining Program. Set up, service, cooking specialty foods, under constant pressure to prepare meals quickly while ensuring quality is maintained and safety and sanitation guideline...

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