Détail de l'offre

A green adventurer in the kitchen

A refined journey of discovery—this is exactly what we offer our guests at Château Neercanne. In our Michelin-starred Restaurant Château Neercanne, you contribute as a Sous Chef to a top-level culinary experience. In this inspiring and exclusive setting, you are jointly responsible—together with the Executive Chef and the driven team—for a kitchen where terroir, seasonality, and finesse take center stage.

From the historic heart of the château, you create refined dishes built on local products and sustainability. Together with the team, you deliver a discreet, elegant, and unforgettable gastronomic experience for our guests.

Details

Location: Château Neercanne
Department: F&B

Contract: Full-time

Salary: A gross monthly salary ranging from €3,434.73 to €4,356.07 for a full-time position (all-in)

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