Job Title: Sous Chef
Location: Virtue Restaurant
ChicagoReports To: Executive Chef & Chef de Cuisine
Virtue RestaurantVirtue Restaurant is a leader in Chicago’s dining scene, offering exceptional Southern-inspired cuisine rooted in hospitality, quality, and culture. Established in 2018, Virtue was thoughtfully created as a space where community and culture coexist. We focus on team development, celebrating the African influence on Southern cooking, and delivering warm, approachable service.
Position Summary:
We are seeking a Sous Chef to join our growing kitchen team. This is an excellent opportunity for an ambitious culinary professional eager to expand their skills, work alongside a team of talented chefs, and grow within a respected restaurant over the next 2–3 years.The Sous Chef plays a key support role in daily kitchen operations, ensuring smooth service, excellent food quality, and team development. The ideal candidate has standard butchery skills, can...