We are seeking an experienced and passionate Sous Chef to assist in managing kitchen operations, ensuring high food quality standards, maintaining hygiene and safety regulations, and leading the culinary team.
Role Category: Food, Beverage & Hospitality - Other
Company: Ramee Guestline – a distinguished four Star Vintage hotel & Resort located in Attebele, Bangalore. Renowned for exceptional service, 96 beautiful appointed rooms & suites, multi-cuisine restaurants, and state-of-the-art indoor & outdoor event spaces.
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