Bring Culinary Excellence to a Luxury Safari Experience in the Eastern Cape! Sous Chef in the Eastern Cape at a private game reserve. Salary: R16,000 – R18,000 (Negotiable DOE). This is a live‑in position in Grahamstown, Eastern Cape.

Requirements

• Minimum 5 years’ experience within a professional kitchen
• Previous lodge experience mandatory
• Proven leadership and kitchen team management skills
• Strong all‑round culinary ability across hot kitchen and pastry sections
• Experience in baking, breads, desserts, cold kitchen, à la carte, and family‑style service
• Strong organisational, planning, and time management abilities
• Excellent attention to detail and consistency in food preparation
• In‑depth understanding of stock control, food costing, and kitchen administration
• Knowledge of dietary, cultural, and religious food requirements
• Ability to work flexible hours, including early, l...