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🥝 sous-chef

The Fort Pub & Grill | edmonton, Canada | Posted May 26, 2026

Job Description

Posted onMay 04, 2026 by Employer details The Fort Pub & Grill

Job details

  • Location Edmonton , AB T5A 1B1
  • Salary 17.00 to 19.00 hourly (To be negotiated) / 40 hours per week
  • Terms of employment Permanent employment Full time
  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant
  • Bar

Responsibilities

Tasks

  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards

Supervision

  • 3-4 people

Credentials

Certificates, licences, memberships, and courses

  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Food Safety Certificate
  • Apply for This Position

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