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🥝 Sous Chef, F&B Culinary (Attractions)
RESORTS WORLD AT SENTOSA PTE. LTD. | singapore, Singapore | Posted June 29, 2026
Job Description
Job Responsibilities - Assist the Chef in overseeing daily kitchen operations, including food preparation, service execution, and quality assurance.
- Support menu planning initiatives and ensure proper implementation of recipes and standards.
- Ensure consistency in food quality, taste, and presentation across all service periods.
Team Supervision & Development - Supervise, coach, and motivate kitchen team members to maintain high performance standards.
- Monitor the progress and development of cooks and provide guidance where necessary.
- Foster teamwork and promote a positive and professional kitchen environment.
Food Cost & Inventory Control - Support inventory management and stock control processes to minimise wastage.
- Assist in monitoring food costs and ensuring efficient utilisation of resources.
Food Safety, Hygiene & Compliance