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🥝 Sous Chef
Measured Ability | gauteng, za, South Africa | Posted June 05, 2026
Job Description
Requirements:
3 years of experience as a Sous Chef. Matric. Formal degree/diploma in culinary arts. Experience in a similar field. Job Duties:
Assist with the management of the kitchen together with the executive chef. Maintain and implement hygiene standards. Assist with stock-taking. Create and maintain recipes. Salary:
R24 000 CTC