Job title: Sous Chef

Location: Groblersbrug

Salary: R18 000 – R25 000
Live-in position / Accommodation provided

Job Duties:

• Oversee the culinary operations of the hotel


• Responsible for menu planning, food preparation, and kitchen management


• Lead and train kitchen staff


• Ensure high standards of food quality and presentation


• Maintain compliance with health and safety regulations


• Collaborate with other departments to create memorable dining experiences for a la carte guests



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