Hazyview, South Africa | Posted on 06/01/2026
High End Lodge in the Hazyview Area is seeking a Top Professional for their Sous Chef Role.
Experience & Qualifications
- Education : Formal tertiary culinary arts diploma or a professional chef qualification from an accredited institution.
- Experience : A minimum of 3 to 5 years of experience as a Sous Chef or Senior Chef de Partie within a 5-star luxury lodge, boutique hotel, or premium fine‑dining restaurant.
- Bush Expertise : Previous experience with bush cuisine, interactive boma dinners, and outdoor luxury catering is highly advantageous.
- Documentation : Valid South African ID or passport, clean criminal record, and excellent English communication skills.
- Resilience : Must demonstrate a desire to live and work in a remote, wild environment for extended cycles.
Requirements