Peppina is Hobart’s signature restaurant, celebrating the heritage of Executive Chef Massimo Mele. Named after his Nonna, Peppina delivers modern Italian cuisine with a distinctly Tasmanian twist. Our produce-driven philosophy focuses on simplicity, seasonality, and quality - where local ingredients are the hero and authenticity is at the heart of everything we do.

Join Our Team as a Sous Chef!

Are you a passionate and experienced Sous Chef looking for your next exciting challenge? We are seeking a dedicated professional to join our dynamic team. As a Sous Chef at Peppina, you will exhibit your culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions. Your role will be pivotal in continually improving guest and employee satisfaction while maximizing financial performance across all areas of responsibility.

Key Accountabilities