Sous Chef [Hypsi]

Hypsi Sous Chef · Full Time

Hypsi, the signature restaurant at the new Hotel Daphne, located in the heart of Houston Heights is preparing to open its doors, and we’re building a passionate, hospitality-driven team to bring it to life.

Italian-inspired with a Houston spirit, Hypsi will launch with dinner service and expand into breakfast and lunch soon after. The menu will spotlight a robust pasta program and elegant yet approachable entrées. A signature roaming mozzarella cart will serve hand-pulled cheeses with curated add-ons like pickled vegetables, aged vinegars, and cold-pressed olive oil.

We are now looking to grow our team and are seeking dynamic individuals who will capture the very essence of this culinary destination and join our team as a Sous Chef. 

Your role

The goal of the Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve th...