• State/Province NCR
• Country Philippines

Job Description

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assists the Cooks in the preparation of specific cuisines according to orders and guests’ needs.
  
• Supervises and coordinates the production of food according to menu specifications.
  
• Ensures all cuisine served to guests follows established guidelines for quantity, quality, appearance, and palatability.
  
• Maintains proper working order of all equipment. Inspects ovens, burners, water faucets, and refrigerators. Reports deficiencies to the Engineering Department.
  
• May perform Sous Chef, Chef, Cook, or Stewarding duties as needed.
  
• Assign, in detail, specific duties to all employees for the efficient operation of the kitchen. Visually inspect, select, and use only the freshest fruits, vegetables, meats, fish, fowl, and other food products of the highest standard in the preparation o...