Compensation USD 71,000 - USD 80,000 per year. Job Title Sous Chef Position Summary The Sous Chef assists the Executive Chef in managing kitchen operations, ensuring smooth service and high‐quality food production. Supervise and train kitchen staff, maintain food safety standards, assist with inventory management, and lead the kitchen during the Executive Chef's absence. Reports to the Executive Chef. Job Posting Deadline Applications accepted until June 21, 2026. Essential Job Functions Supervise and coordinate kitchen staff to ensure efficient food preparation and service during all shifts. Assist the Executive Chef with menu planning, recipe development, and seasonal adjustments. Monitor food quality and presentation to meet restaurant standards and guest expectations. Maintain inventory control, order supplies, and manage food storage to minimize waste and ensure freshness. Enforce kitchen safety and sanitation practices, ensuring compliance with health regulations and clea...