Sous Chef – Schiller’s Hall Liverpool

Salary: £32,000–£35,000 per annum + up to 32% bonus (paid quarterly)

At Schiller’s Hall, where continental food and drink meet easy-going charm, we’re looking for a talented Sous Chef to join our kitchen team in Liverpool.

Inspired by our travels across Europe — from Bohemia to Bavaria, bustling city bistros to vibrant beer halls — Schiller’s Hall is our neighbourhood take on a modern continental dining experience. Our menu brings together grazing small plates, Alpine comfort dishes, beer hall favourites, lighter bites, and one of the city's most talked-about Sunday roasts.

This is a brilliant opportunity for an experienced Sous Chef who thrives in a fresh-food environment and is ready to play a key role in shaping an exciting new chapter for one of Liverpool's most iconic hospitality spaces.

What you'll be doing