Take your culinary career to new heights at one of the world’s busiest international airports.

We are seeking a talented and passionate Sous Chef to join a prestigious VIP Airline Lounge at London Heathrow Airport, delivering exceptional dining experiences to international travellers in a premium hospitality environment.

The duties of the Sous Chef will include:

• Assisting the Head Chef with the day-to-day running of the kitchen.
• Supporting the Head chef in menu planning and cost implantation of the kitchen.
• Writing menus with a variety of food options for Lounge guests.
• Enforcing healthy and safety.
• Managing the pass and ensure food quality standards.
• Training kitchen staff and supervising kitchen stations.

The Skills and Experience required for this Sous Chef role:

• Sous Chef experience from a hotel, contract catering, restaurant, banqueti...