Job Description
Salary: £45,000 Inclusive of Tronc
Working 5 days over 7
Private Members Club opening hours are Monday to Friday 10-6 excluding Fridays that will be 10-9, and Weekends 8-6
Responsibilities:
- To oversee and assist in the preparation and presentation of all meals and service across the Private Members Club.
- To lead and drive the brigade team in the planning and development of menus, dishes and concepts.
- To create new menu specifications, including costing sheets.
- To provide guidance to the junior chefs and porters.
- To be responsible for ordering and managing food production.
- To control each sections' food storage area, maintaining them to a high standard.
- To keep a record of food production volumes, waste, stock holding and food costs concerns.
Qualifications