POSITION PURPOSE:

We are seeking a hospitality focused and organized individual to join our team as a Sous Chef. Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment. This role involves supervising kitchen staff, overseeing food preparation, and contributing to menu development to ensure an exceptional dining experience.

ESSENTIAL FUNCTIONS AND DUTIES:

• Oversee daily kitchen operations and ensure efficient workflow.
• Supervise food preparation to ensure quality, consistency, and presentation meet company standards.
• Assist in hiring, training, and mentoring kitchen staff.
• Schedule and manage kitchen staff to ensure adequate coverage during service hours.
• Ensure compliance with all health, safety, and sanitation regulations.
• Maintain cleanliness and organization of t...