Job Description – Sous Chef Pastry

The Sous Chef Pastry is responsible for assisting the Executive Pastry Chef and Executive Chef in overseeing all pastry and bakery operations, ensuring the consistent delivery of high-quality products that meet the hotel's standards and guest expectations. This role supervises the pastry team, supports menu development, and ensures efficient kitchen operations while maintaining the highest standards of food safety and hygiene.

Key Responsibilities

• Assist in managing the daily operations of the pastry and bakery kitchen.
• Supervise the preparation and presentation of pastries, cakes, desserts, bread, and other baked products to ensure consistency and quality.
• Support the development of new pastry menus, seasonal offerings, and promotional items.
• Ensure all products meet hotel quality standards, recipes, and presentation guidelines.
• Monito...