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Job Summary

Assists the Executive Chef in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Oversees the activities of the kitchen staff and monitors food production and presentation in the absence of the Executive Chef.


Primary Duties

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. These duties and responsibilities will be rated on the Annual Performance Review.
+ Prepare daily production list.
+ Ensure that all stations remain stocked before and during the meal period.
+ Verify that kitchen staff follow all recipes and portion servings correctly.
+ Keep kitche...