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🥝 Sous Chef

HIND Management | Queenstown, New Zealand | Posted April 10, 2026

Sous Chef

Job Description

About The Role | Te mahi

We are currently seeking a talented and passionate Sous Chef to join our dynamic kitchen team at Sudima Queenstown Five Mile.

As a Sous Chef, you will be responsible for assisting the Head Chef in overseeing the day-to-day operations of the kitchen and ensuring the highest standards of food preparation, presentation, and service are maintained.

This is a full-time salaried position with guaranteed 40 hours per week.

Responsibilities | Ngā whakahaere

  • Assisting the Head Chef in overseeing all aspects of the kitchen operations, including food preparation, cooking, and presentation, while maintaining and monitoring high-quality standards at all stages of preparation and presentation. May freeze and preserve foods.
  • Collaborating with the Head Chef to create innovative and enticing menus that reflect the hotel's culinary concept and meet the expectations of the clientele. Alongside, estimating food and labour c...

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