Passion. People. Progress.
We’re looking for a Sous Chef who loves food, thrives on collaboration, and is driven to keep improving — themselves, the kitchen, and the team around them. This is a role for someone who brings energy, curiosity, and creativity to the pass, and who knows that great food is built by great people working well together.
As Sous Chef, you’ll work closely with the Executive Chef to help lead the restaurant kitchen day‑to‑day, maintaining high standards while fostering a positive, inclusive, and motivated team culture. Whilst primarily leading our Hotel restaurant, flexibility to support our other kitchens (Banquets and Pastry) will be needed to ensure the entire Kitchen team can succeed together.