Sous Chef – Altria Theater/Dominion Energy Center
Department: Food & Beverage

Reports To: Executive Chef / Director of Food & Beverage

Status: Full-Time

Location: Richmond, VA
Position Summary
The Sous Chef supports the Executive Chef in daily kitchen operations for Altria Theater, including menu execution, prep management, concessions production, VIP hospitality, crew meals, and event-based culinary service. This role ensures food quality, maintains kitchen standards, leads the BOH team, and supports all culinary needs for the venue.
Essential Duties & ResponsibilitiesCulinary Operations

+ Assist in preparing, cooking, and executing all menus for events, concessions, VIP lounges, and artist hospitality.

+ Ensure consistency in presentation, taste, portioning, and quality.

+ Follow production schedules, prep lists, and BEO timelines.

+ Confirm proper food handling, temperature controls, and storage procedures in...