Location Near Esplanade MRT, Downtown MRT, Raffles Place MRT, Clarke Quay MRT - Central Business District, Singapore
Working Hours - 10am - 10:30pm
- 12.5-hour shifts with a 2-hour break
Working Days - Monday to Sunday (6 days work week)
Job Description As a Sous Chef, you will be a key player in our kitchen’s success. Your responsibilities will include:
- Assisting the Head Chef in managing the kitchen operations.
- Preparing high-quality dishes in line with our restaurant’s standards.
- Supervising and training kitchen staff.
- Ensuring adherence to food hygiene and safety standards.
- Contributing to menu development and food presentation.
- Managing inventory and ordering supplies.
- Maintaining a clean and organized kitchen environment.
Requirements - Proven experience as a Sous Chef or similar role in a ...