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🥝 Sous Chef
EXKLUSIV RESORTS PTE. LTD. | singapore, Singapore | Posted June 27, 2026
Job Description
Job Description: - Prepare, supervise, and monitor food production to ensure consistent quality, freshness, taste, and presentation in accordance with company standards.
- Taste and inspect all food prepared to maintain quality control and uphold culinary standards.
- Assist with menu planning, recipe development, testing, and regular review of recipes and product yields to ensure accurate costing and profitability.
- Oversee and organize kitchen inventory, stock levels, and ingredients, including inventory tracking, supplier coordination, purchasing, and order follow-ups.
- Ensure strict compliance with food safety, hygiene, sanitation, and workplace health standards at all times.
- Coordinate daily kitchen operations by relaying orders efficiently and ensuring timely food preparation and service.
- Communicate menu changes, ingredient updates, special promotions, and dietary requirements to the kitchen team.
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