Job Summary Plan and manage authentic Indian cuisine preparation, kitchen operations, and menu customization to meet client needs while ensuring food safety, cost control, and high-quality standards in a dynamic dining environment.
Responsibilities - Plan, modify, and customize Indian cuisine menus to align with client needs and demand
- Develop all recipe ingredients in-house to minimize off-the-shelf purchases for food preparation
- Calculate detailed food costing and pricing for individual dishes and menus to control costs and reduce food wastage
- Manage kitchen operations during odd hours, public holidays, and weekends as needed with full accountability
- Substitute and support kitchen team members during absences, including cleaning and maintenance tasks
- Communicate effectively with clients to understand their needs and advise on appropriate menu choices considering health conditions
- Monitor and ma...