Join to apply for the Sous Chef role at IHG Hotels & Resorts

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As Sous Chef in Intercontinental Hotel Robertson Quay’s culinary team, you will be the right hand to the Chef de Cuisine, helping to lead the culinary team in delivering outstanding food and service. This role combines hands‑on cooking with leadership responsibilities, ensuring smooth daily operations, consistency in food quality, and adherence to hygiene and safety standards.

• Lead and support daily kitchen operations and mise en place, ensuring smooth workflow across all sections.
• Supervise and motivate the kitchen brigade, providing guidance and feedback to maintain high performance and teamwork.
• Communicate effectively with the Chef De Cuisine and Executive Chef, addressing challenges, guest feedback, and operational updates.
• Conduct and participate in daily briefings, scheduled meetings...