Job Description & Requirements We are hiring for a passionate and enthusiastic Sous Chef to join our family and to lead our culinary team, with the following requirements:
Responsibilities: - To assist Head Chef to oversee the Café kitchen Operations
- Responsible for the efficient organization of the business area in relation to financial performance i.e. gross profit, food costs, manhours planning, productivity levels, etc.
- To ensure that the kitchen team follow the developed menu/recipes accordingly
- To ensure the highest quality, consistency and TFP (Tastiness, Freshness and Presentation) of product.
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
- To develop and plan SOPs for the kitchen team.
- Monitoring and controlling of overall food cost in all kitchen sections and stewarding department within budgetary controls <...