The Sous Chef will lead our back-of-house kitchen team, serving as a key leader in our culinary operations. This role is responsible for maintaining the highest standards of food quality and kitchen efficiency. As we expand, the Sous Chef will collaborate with our purchasing and food manufacturing departments to optimize cost of goods sold (COGS) and streamline kitchen preparations.

• Oversee and manage all back-of-house kitchen operations, ensuring smooth and efficient workflow.

• Assist to lead, train, and mentor kitchen staff, fostering accountability, skill development, and a growth mindset culture.

• Uphold the highest standards of food quality, presentation, and consistency for all dishes.

• Collaborate with the purchasing department to source high-quality ingredients at competitive prices and work with the food manufacturing department to lower COGS.

• Experiment with new p...