Sous Chef – STAY by Yannick Alleno

The role is located at One&Only Royal Mirage in New Dubai. We seek an experienced culinary professional to support the Chef de Cuisine and enhance the guests’ dining experience.

Responsibilities

• Assist the Chef de Cuisine in leading, managing, and organizing all kitchen operations to the highest standards.
• Develop and execute menu items in line with the resort’s culinary concept.
• Maintain hygiene, safety, and procedural standards as outlined by the Director of Culinary.
• Support kitchen staff, manage inventory, and ensure timely preparation for guest service.
• Collaborate with the culinary team to innovate and uphold quality excellence.

Qualifications

• 2–3 years of experience as a Sous Chef in an upscale luxury or five‑star hospitality setting.
• Strong knowledge of French cuisine.
• Excellent attention to detail, flexibility, a...