Location: 299 Adelaide St W, Toronto, ON M5V 1P7

Posted date: June 10, 2022

Salary: $46,000–$55,000 a year

DUTIES & RESPONSIBILITIES

• Oversee all aspects of the daily operation of the kitchen and food production area.
• Conduct and order inventories as required on food and beverage supplies.
• Inspect deliveries, ensuring quality is to satisfaction.
• Responsible for understanding the business operations inside the restaurant.
• Motivate and coach kitchen staff.
• Carry out on‑going training to the high standards set by the Chef De Cuisine.
• Understand and abide by the Health & Safety standards.
• Follow all safety, sanitation, and food handling procedures; accountable for the cleanliness and maintenance of all equipment and stations.

SKILLS & QUALIFICATIONS

• Minimum 2-4 years of experience in a similar role.
• Excellent attention to detail with a creative flair. ...