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🥝 sous-chef

Tacofino Ocho | vancouver, Canada | Posted June 03, 2026

Job Description

licensed third-party for Employer details Tacofino Ocho

Job details

  • Salary 25.48 hourly / 40 hours per week
  • Terms of employment Permanent employment Full time
  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

  • Maintain records of food costs, consumption, sales and inventory
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions

Work conditions

  • Fast-paced environment

Personal suitability

  • Flexibility
  • Organized
  • Team player
  • Gratuities

Equal Employment Opportunity

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