What’s in it for you
?
You’ll enjoy:
A salary of £34,000Excellent work-life balanceDay time hours with no late finishesThe opportunity to work within a modern concept venueA supportive and friendly team environmentThe chance to work with fresh, quality produce every day Key Responsibilities
As a Sous Chef, you will play an important role in the kitchen team by:
Preparing a range of breakfast, brunch, and lunch dishes to a high standardWorking with fresh, locally sourced ingredientsMaintaining excellent food hygiene and health & safety standardsSupporting the smooth day-to-day running of the kitchenEnsuring consistency in presentation and quality across all dishes What we’re looking for
We’re keen to hear from a talented Chef who has:
Previous breakfast Chef