Responsibilities

• Prepare and cook a variety of traditional South Indian dishes ensuring authenticity in flavors and presentation
• Manage inventory and stock levels of ingredients with a focus on sourcing high-quality local produce and spices
• Maintain cleanliness and organization of the kitchen adhering to health and safety regulations at all times
• Create and update menu items to reflect seasonal ingredients and customer preferences showcasing regional specialties
• Train and supervise junior kitchen staff in cooking techniques and best practices specific to South Indian cuisine

Qualifications

• Culinary degree or certification from a recognized institution, specializing in South Indian cuisine.
• Proven expertise in preparing a wide range of South Indian dishes, including vegetarian and non-vegetarian options.
• Fluency in Tamil or any South Indian language is highly preferred for effective com...