Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Education and Experience

• Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

Work Setting

• Restaurant

Work Conditions

• Fast-paced environment
• Work under pressure
• Attention to detail

Personal and Language Skills

• Leadership
• Excellent oral communication
• Flexibility
• Org...