Position Objective:
To oversee the daily operations of the hotel’s specialty restaurant, ensuring the highest standards of guest satisfaction, food and service quality, and operational efficiency. The Specialty Restaurant Manager is responsible for managing the team, optimizing financial performance, and maintaining brand and service standards.
Key Responsibilities:
Manage all aspects of the restaurant’s operations, including opening and closing procedures, reservations, guest service, and shift management.
Ensure an outstanding dining experience by maintaining high service and presentation standards.
Coordinate daily with the culinary and stewarding teams to guarantee product availability, food presentation, and timely service.
Monitor guest satisfaction levels, respond to feedback, and take corrective actions as necessary.