You will prepare and cook dishes, plate food attractively, operate a basic POS system to process sales, handle cashier duties accurately, and manage inventory to support smooth kitchen operations.

• Prepare and cook dishes following established recipes and standards to ensure quality and consistency
• Plate dishes attractively to enhance customer presentation and satisfaction
• Operate a basic POS system to process customer orders and payments efficiently
• Perform cashier duties including handling cash and issuing receipts accurately
• Manage inventory by tracking stock levels and reporting shortages to maintain kitchen supplies