As a Steward, you will play a vital role in supporting the day‑to‑day operations of our Food & Healthy & Beverage teams by ensuring the highest standards of cleanliness, hygiene and organization across all back‑of‑house areas. You will be hands on, proactive and a strong team player, maintaining clean and well‑organised workspaces while supporting service delivery across the hotel.
You will take pride in maintaining impeccable standards, working collaboratively with kitchen and restaurant teams, and ensuring all procedures and health & safety standards are adhered to at all times. There is a strong emphasis on communication, attention to detail and a commitment to excellence.