**Key Responsibilities** ​

​

+ Supervise and lead the stewarding team in daily cleaning and sanitation tasks for kitchen, back-of-house, and F&B areas.​
+ Coordinate pre-opening activities including stewarding setup, SOP implementation, and trial operations.​
+ Ensure proper cleaning of kitchen equipment, utensils, and cookware according to IHG standards.​
+ Monitor chemical usage, storage, and safe handling in compliance with health and safety regulations.​
+ Maintain cleanliness, organization, and safety in all stewarding areas.​
+ Assist in inventory control, stock rotation, and ordering of stewarding supplies.​
+ Train, mentor, and schedule stewarding staff, ensuring team efficiency and adherence to standards.​
+ Report maintenance or safety issues to the Executive Chef or Stewarding Manager.​
+ Support audits, inspections, and operational reports as required.​

**Qualifications** ​

​

+ Minimum 2–3 years’ experienc...