Advance your career as the Stewarding Manager at Fairmont Royal York. Lead a passionate team while ensuring impeccable cleanliness and hygiene in all food service areas.
In this managerial role, you will supervise staff, manage training, and schedule shifts to handle daily operations as well as special events. Collaborate closely with kitchen and service leaders to maintain adequate supplies and uphold high sanitation standards. Ensure compliance with health protocols essential for the hotel's integrity.
Key Responsibilities:
• Supervise and train stewarding staff effectively
• Enforce cleanliness standards across all food outlets
• Schedule staff based on operational demands
• Oversee food safety log completion
• Manage banquet needs for operational efficiency
Requirements:
• Minimum 2 years of supervisory experience
• 5 years of hotel industry experience
• Strong knowledge of safety regulations
• Skills in financial management
• Proficiency in M...