This position is responsible for the supervision of the Kitchen Stewards to deliver an excellent Guest and Team Member experience while supporting the overall Back of House operations. Operation
Supervise the dishwashers, general cleaners, garbage man, silver-man and the night cleaners Ensure that all new team members are adequately instructed in the operating of dish washing machine handling,handling of chinaware, glassware, silverware, cleaning of kitchen equipment another assigned by the Executive Steward Ensure personal cleanliness and proper deportment of all employees under his supervisio Ensure that all the stewarding storeroom and workplace are kept clean at all times Ensure proper sanitation standards are met through maintenance of local health and sanitation codes Ensure proper garbage sorting and that all Food & Beverage garbage are removed from all areas and transferred to the garbage room Take inventory of the operating equipment and cleaning supplies Report to Executiv...