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🥝 Store Management

TEA PAVILLION PTE. LTD. | singapore, Singapore | Posted June 07, 2026

Job Description

Roles & Responsibilities
  • Trained to handle full outlet operations in the first 3 to 6 months which includes backend kitchen duties, front end customer services, tea making procedure, product quality assurance, manpower planning and cost controlling.
  • Upon being proficient in the outlet operations, you will move on to understand more on inventory management, business development and administrative support functions.
  • To be responsible to uphold outlet hygiene, maintenance and pest control requirements according to SFA, NEA and company guidelines.
  • You will have the chance to attend training courses in Taiwan or Singapore that will equip with essential expertise to perform management positions.
  • You will be in charge of managing a small team of service crew and supervising their responsibilities at the outlet level.
  • Other duties as assigned by superior.
Requirements
  • Bachelor’s degree or Diploma i...

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