On-site - Mandaluyong 3-5 Yrs Exp Bachelor Full-time

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Job Description

Responsibilities

Focusing on profitability, customer satisfaction, and compliance; key duties include leading staff, managing inventory, controlling costs (labor, supplies), ensuring quality/hygiene, developing sales/marketing plans, and executing operational strategies for revenue growth in a fast‑paced environment. Directly reporting to the management.

Key Responsibilities

• Daily Operations: Manage all stores and company bazaars, operations, and ensure high standards of food/beverage quality and presentation.
• Financial Management: Control budgets, monitor revenue/expenses, manage inventory, minimize waste, and optimize costs (labor, supplies).
• Staff Leadership: Recruit, train, schedule, and manage F&B teams; foster a customer-focused culture and handle performance ...