Provide customer service. Supervise and complete all transactions with 3rd party vendors. Monitor total store conditions, and follows through to maintain standards. Monitor and controls inventory. Practice safe food handling guidelines. Supervise and direct operation of the night crew and 3rd party vendors. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.
Maintain an awareness of inventory/stocking conditions to capture ordering system integrity including Computer Assisted Ordering and balance on hand (BOH) accuracy Check condition, accuracy of quantity, pricing, and temperature of product received Process damaged/returned goods and complete/process paperwork Assist with markdowns and 5S process(sort, straighten, shine, standardize and sustain) of markdown locations Ensure inventory management for all delivered product Manage Direct Store Delivery (DSD) ad plan, inventory and a...