The Frozen, Dairy & Chill Supervisor oversees daily operations of cold-chain categories, ensuring product freshness, proper storage, accurate merchandising, and excellent customer service. They play a key role in maintaining food safety standards and driving sales in these high-demand sections.
Key Responsibilities
Inventory & Stock Management
- Monitor stock levels and coordinate replenishment of frozen, dairy, and chilled products.
- Ensure FIFO (First-In, First-Out) practices to maintain freshness and reduce waste.
- Conduct regular cycle counts and manage shrinkage/loss prevention.
Merchandising & Display
- Supervise product placement, signage, and promotional displays in cold-chain sections.
- Ensure shelves and chillers are well-stocked, organized, and aligned with planograms.
Food Safety & Compliance