Job Description

Government Mandated Benefits

Employee Discount, Free Meals, Parking Space

• Supervise and train staff, including servers, hosts, and support personnel. Ensure adherence to company policies and procedures.
• Provide excellent customer service, handling guest requests, resolving complaints, and creating a welcoming atmosphere.
• Assist the management team with daily operations, including seating guests, managing reservations, and ensuring smooth service flow.
• Maintain high standards of food quality, presentation, and cleanliness.
• Assist with inventory management, ensuring adequate supplies and minimizing waste.
• Ensure compliance with all health and safety regulations.
• Oversee the smooth operation of the restaurant during assigned shifts, ensuring efficient service and a positive guest experience.