Responsibilities

• Supervise and support team members during shifts to ensure smooth operations
• Deliver exceptional guest service and uphold brand standards
• Train and mentor new team members
• Manage inventory, place orders, and monitor product quality
• Ensure cleanliness and organization of the restaurant
• Assist with daily cash handling and reporting
• Promote a positive team environment and foster strong communication
• Maintain compliance with food safety and workplace policies

Requirements

• Previous supervisory or leadership experience is preferred
• Strong communication and organization skills
• Ability to lead by example and stay calm under pressure
• Able to lift up to 25 lbs and stand for extended periods

Address

1750 Bayly Street, Pickering, ON, L1W 3N3

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