Make a significant impact on patient-focused health care as a Supervisor in Patient Food Service (PFS). Reporting to the Manager, Patient Food Services, the role supports the provision of nutritious, healthy, high‑quality meal service to patients, staff, visitors, and the community at Red Deer Regional Hospital. The PFS Supervisor provides direction to front‑line workers—Administrative Supports, Food Service Workers, and Stores Attendants—and ensures patients receive the meals required to promote good health. You will be integrated as part of a dynamic team that includes other PFS Supervisors, Managers, Dietitians and health care professionals.