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🥝 SUPERVISOR
alshifa pte. ltd. | singapore, Singapore | Posted June 08, 2026
Job Description
- Oversee the daily operations of the food and beverage department, ensuring all services meet the established standards of quality and efficiency.
- Develop and implement training programs for all food and beverage staff to enhance their skills and ensure compliance with health and safety regulations.
- Manage inventory control, including ordering supplies, conducting regular stock takes, and minimizing waste to ensure cost-effectiveness.
- Coordinate with the kitchen staff to develop menus, considering customer preferences, seasonal availability of ingredients, and current culinary trends.