Job – Objective / Position Description职位目标/职位描述 As a Supervisor, you ensure efficient F&B outlet operations, working under Operation Executives. You oversee daily functions, maintain quality standards, and support overall outlet effectiveness, contributing to a top-notch customer experiences.
身为主管，您需确保餐饮门店的高效运营，并在运营执行官的指导下工作。您负责监督日常运作，维持质量标准，支持门店的整体效率，为顾客提供一流的体验做出贡献。
Responsibilities (Key Result Areas & Activities) 职责（关键结果领域与活动） - Manage and actively participate in day-to-day business operations, including cashiering, beverage preparation, toasting, outlet opening and closing管理并积极参与日常业务运营，包括收银、饮品准备、烘烤、门店开关门等工作
- Achieve sales targets and maintain outlet profitability达成销售目标并保持门店盈利
- Collaborate closely with the team to ensure smooth outlet operations and efficiency与团队紧密合作，确保门店运营顺畅、高效
- Take charge of inventory management, procurement, stock levels, and staff management, including scheduling, within the outlet负责门店的库存管理、采购、库存水...